Large milk cans for sale4/5/2024 ![]() In 1899, Meÿenberg assisted Elbridge Amos Stuart in producing Carnation Evaporated Milk. Due to this criticism, Meÿenberg left in August 1886. Although John Meÿenberg believed that cans were inadequately sealed, others claimed that Meÿenberg's sterilization process was the cause. ![]() On 8 July 1885, the steam-powered sterilizer exploded and Helvetia Milk Condensing Company ceased operations for repairs. Helvetia started processing 300 gallons of raw milk a day. The company began operations in a former wool factory. Knoebel, George Roth and Fred Kaeser and, on February 14, 1885, organized the "Helvetia Milk Condensing Company". Meÿenberg associated with various local merchants, including John Wildi, Louis Latzer, Dr. Patents 308,421 (Apparatus for Preserving Milk) and 308,422 (Process for Preserving Milk) were issued to Meÿenberg. Louis, but soon relocated to Highland, Illinois, due to its large Swiss population. When Anglo-Swiss declined to implement Meÿenberg's work, he resigned from the company and emigrated to the United States. ![]() He discovered that condensed milk would last longer if heated to 120 ☌ (248 ☏) in a sealed container, and hence could be preserved without adding sugar. From 1866 through 1883, Meÿenberg experimented with preservation of milk without the use of sugar. Anglo-Swiss made sweetened condensed milk. John Baptist Meÿenberg (1847-1914) was an operator at the Anglo-Swiss milk condensery at Cham, Switzerland.
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